Since it's rustic beginnings in the kitchen of Dunsavage Farms, overlooking the town of New York
Texas (population 12) back in 1986, the New York Texas Cheesecake Company has been about
providing a quality product from our family to yours. This tradition has carried on through the past 20
years as the business has grown to include new owners and a great new location.
Still using the same century old Pensylvania-Dutch recipe, these cakes have a wonderful, creamy
texture that has won a featured spot on the 2003 & 2004 Food Finds Thanksgiving Specials, on the Food
Network as well as being previously selected for the Neiman Marcus Catalogue. The rave reviews
continue from Texas Monthly, Bon Apetite, The New Yorker Magazine, Beverly Hills Post and Texas
Highways Magazine, just to name a few.
When we say "This ain't no factory!"...We mean it!
Our cheesecakes continue to be made by hand in small batches the old-fashioned way, using only the
finest and freshest ingredients, all natural flavorings and no preservatives.
Currently available in five flavors year-around, as well as several seasonal favorites, you're sure to find
just the right cheesecake to please everyone's sweet tooth. And for those friends and family with
diabetic restrictions, we also offer our "Guilt Free" version of the creamy Original, which has been
awarded the Heart's D'Lite Seal of Approval by Trinity Mother Francis Health System.
All of our great cakes can be kept in the freezer for up to four months, making them a great item to
keep on hand for those unexpected guests or last minute gifts.
No mass production line, no frozen concentrate and no artificial fillers.
This is not just another cheesecake. Prepared from scratch, with all the
care and attention to detail you'd find in grandmother's kitchen; it's easy
to see what a difference small home-made batches can make.
Order up a few today and find out for yourself why this award-winning
cheesecake just keeps getting better!
New York Texas Cheesecake Co.
|".....this ain't no Factory!"